Squid and Chorizo Stew
For my last birthday I received a fish preparation course; it really opened my eyes to the massive difference between fresh fish/seafood and shop-bought. On the course we prepared squid, among other things, and […]
Classic Victoria Sponge
I don’t think of myself as a natural baker but I like to practise. I don’t have the natural ability to just add and switch ingredients in sweet recipes like […]
Chocolate Beetroot Cake
I’ve been wanting to bake a cake using a vegetable for a while now, and so as I have a week off work I thought it was the perfect […]
Pan-fried Cod and Chorizo
I’m a big fish fan and cod is one of cheapest and most versatile you can buy. I bought a large piece of cod, that I cut into 3 fillets, […]
Homemade Ravioli
Camilla bought me a pasta machine for Christmas; something I’ve wanted for ages! I knew it would be very difficult to do it alone and not half as fun, so […]
Blueberry Pancakes
In England, we only ever seem to eat pancakes of the large, thin variety on Pancake Day (Shrove Tuesday), and other than that they’re not really around for the rest […]
Tuscan Salad
I’ve been making this salad for a few years now, it’s not your usual lettuce based salad so not as healthy but is much more exciting! The flavours go so […]
Salmon en Croute Mediterranean style
Salmon en croute means that the food has been wrapped in pastry and baked. I have tried quite a few shop-bought salmon en croutes and they’re not bad at all […]
Apple and Sage stuffed Pork
I know we’ve already posted a stuffed pork recipe but I wanted to try a different filling. It’s a great dish to serve when you have guests over as […]
Lamb Tagine
The classic spices used in this dish bring out wonderful Moroccan flavours – you’ll notice I didn’t use the traditional cookware but it worked very well in a Le Creuset […]
