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Squid and Chorizo Stew

December 30, 2015by thehungrylinguists Leave a comment

For my last birthday I received a fish preparation course; it really opened my eyes to the massive difference between fresh fish/seafood and shop-bought. On the course we prepared squid, among other things, and […]

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Fish, Meat, Recipes, Soup, Uncategorized

Classic Victoria Sponge

November 3, 2015by thehungrylinguists 5 Comments

I don’t think of myself as a natural baker but I like to practise. I don’t have the natural ability to just add and switch ingredients in sweet recipes like […]

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Baking

Chocolate Beetroot Cake

September 17, 2015by thehungrylinguists Leave a comment

  I’ve been wanting to bake a cake using a vegetable for a while now, and so as I have a week off work I thought it was the perfect […]

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Baking, Dessert, Vegetables

Pan-fried Cod and Chorizo

March 1, 2015by thehungrylinguists Leave a comment

I’m a big fish fan and cod is one of cheapest and most versatile you can buy. I bought a large piece of cod, that I cut into 3 fillets, […]

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Fish, Meat, Recipes

Homemade Ravioli

January 2, 2015by thehungrylinguists 3 Comments

Camilla bought me a pasta machine for Christmas; something I’ve wanted for ages! I knew it would be very difficult to do it alone and not half as fun, so […]

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Meat, Pasta and noodles, Recipes, Vegetarian

Blueberry Pancakes

July 19, 2014by thehungrylinguists Leave a comment

In England, we only ever seem to eat pancakes of the large, thin variety on Pancake Day (Shrove Tuesday), and other than that they’re not really around for the rest […]

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Breakfast, Cheese and dairy, Dessert, Recipes, Vegetarian

Tuscan Salad

June 24, 2014by thehungrylinguists Leave a comment

I’ve been making this salad for a few years now, it’s not your usual lettuce based salad so not as healthy but is much more exciting! The flavours go so […]

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Fish, Recipes, Vegetables, Vegetarian

Salmon en Croute Mediterranean style

April 22, 2014by thehungrylinguists Leave a comment

Salmon en croute means that the food has been wrapped in pastry and baked. I have tried quite a few shop-bought salmon en croutes and they’re not bad at all […]

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Baking, Fish, Recipes

Apple and Sage stuffed Pork

April 9, 2014by thehungrylinguists Leave a comment

  I know we’ve already posted a stuffed pork recipe but I wanted to try a different filling. It’s a great dish to serve when you have guests over as […]

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Meat, Recipes

Lamb Tagine

March 30, 2014by thehungrylinguists Leave a comment

The classic spices used in this dish bring out wonderful Moroccan flavours – you’ll notice I didn’t use the traditional cookware but it worked very well in a Le Creuset […]

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Meat, Recipes, Rice, grains and pulses

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  • Squid and Chorizo Stew
  • Classic Victoria Sponge
  • Chocolate Beetroot Cake
  • Pan-fried Cod and Chorizo
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