Squid and Chorizo Stew
For my last birthday I received a fish preparation course; it really opened my eyes to the massive difference between fresh fish/seafood and shop-bought. On the course we prepared squid, among other things, and […]
For my last birthday I received a fish preparation course; it really opened my eyes to the massive difference between fresh fish/seafood and shop-bought. On the course we prepared squid, among other things, and […]
I don’t think of myself as a natural baker but I like to practise. I don’t have the natural ability to just add and switch ingredients in sweet recipes like […]
I’ve been wanting to bake a cake using a vegetable for a while now, and so as I have a week off work I thought it was the perfect […]
I’m a big fish fan and cod is one of cheapest and most versatile you can buy. I bought a large piece of cod, that I cut into 3 fillets, […]
Camilla bought me a pasta machine for Christmas; something I’ve wanted for ages! I knew it would be very difficult to do it alone and not half as fun, so […]
In England, we only ever seem to eat pancakes of the large, thin variety on Pancake Day (Shrove Tuesday), and other than that they’re not really around for the rest […]
I’ve been making this salad for a few years now, it’s not your usual lettuce based salad so not as healthy but is much more exciting! The flavours go so […]
Salmon en croute means that the food has been wrapped in pastry and baked. I have tried quite a few shop-bought salmon en croutes and they’re not bad at all […]
I know we’ve already posted a stuffed pork recipe but I wanted to try a different filling. It’s a great dish to serve when you have guests over as […]
The classic spices used in this dish bring out wonderful Moroccan flavours – you’ll notice I didn’t use the traditional cookware but it worked very well in a Le Creuset […]